Bring Your Appetite to Kentucky’s Food Festivals
Poke sallet, mushrooms, watermelons and apples. Sorghum, spoonbread, beer cheese, fried chicken and, of course, barbecue. These are just some of the mouthwatering foods celebrated with their very own annual festivals in Kentucky.
On almost any given weekend, you’ll encounter a festival devoted to unique food going on somewhere in Kentucky. Here are several examples to help you plan your gastronomic adventures in the Bluegrass State. Find more listings of food festivals at www.kentuckytourism.com.
Sample a large variety of beer cheese and vote for your favorite during Winchester's annual Beer Cheese Festival. The festival also features music, a children’s area, arts and crafts and Kentucky Proud food products. www.beercheesefestival.com
Covington’s MainStrasse Village hosts the Original Goettafest showcasing goetta, a unique dish from Germany, in new and appetizing recipes. Arts/crafts and entertainment complement the goetta and other favorite festival foods. Mainstrasse also hosts Maifest, a traditional German welcoming of spring wines and a rollicking Oktoberfest. www.goettafest.com, www.mainstrasse.org
Gather with local Kentuckians to feast on mouthwatering hickory smoked meats. More than 40 barbecue teams cook up 60 tons of meat during Paducah's Barbecue on the River festival in this historic Ohio River city. www.bbqontheriver.org
In Irvine, celebrate the Appalachian morel mushroom at the annual Mountain Mushroom Festival each April. This one-of-a-kind festival includes a morel market, mushroom cook-off and also displays related to the Kentucky agate gem rock native to the area. www.moutainmushroomfestival.org
Harlan County celebrates its love for poke sallet, a hardy plant that grows wild in the region, with a festival that started six decades ago. At this June festival locals cook up savory dishes with the spinach-like leaves of the pokeweed plant as a beauty contest, music and other fun activities entertain guests. www.pokesalletfestival.com
Since 1971, Morgan County and thousands of visitors have celebrated the Sorghum Festival in West Liberty. A mule-drawn cane mill, steaming vats and little jugs of sorghum molasses set the stage for three days of Kentucky mountain heritage. Experience the annual Morgan County Sorghum Festival during the last full weekend of September for a taste of pure Kentucky. www.morgancountysorghumfestival.com
Some of the many other Kentucky festivals foodies will enjoy include World Chicken Festival (London, September), Knott County Gingerbread Festival (Hindman, September), Monroe County Watermelon Festival (Tompkinsville, September), Casey County Apple Festival (Liberty, September),International Barbecue Festival (Owensboro, May) and Seedtime on the Cumberland (Whitesburg, June).
Let your taste buds be your guide as you discover Kentucky’s love for its unique foods in these and other fun festivals throughout the commonwealth.