We use traditional copper pot-distillation to forge
untraditional craft-distilled, natural, Pure Pot-still brandies.
Our brandies are batch distilled exclusively in copper
pot-stills, and are non-chill filtered with no added sugar, boise (powdered
oak, shavings or infusion) other flavors, synthetic chemicals or caramel
colorants for an uncorrupted, authentic, natural flavor, nose and color.
We adopt a “Low & Slow” distillation philosophy – A relatively
low distillation temperature, for a
longer, slower distillation, maximum copper contact, and a distillation batch
ceiling of 135° to express concentrated flavors, aromas, and smoothness.
We believe that the art of brandy starts in the vineyard or
orchard, and our wines are selected for superior aromatics and quality. Our
focus is the distillation of unfiltered, un-sulfited wines.
Our grape Brandies typically use the classic brandy
varietals – Colombard, Muscat and Chenin Blanc. We are always experimenting
with grape varietals – in particular indigenous American and Kentucky grown
varietals. Our apple-wine is selected for its fresh, crisp, high acid, high
Our aged brandies are matured in American Bourbon Whiskey
barrels, and medium Char American White Oak barrels, for a distinctive New
World American flavor and nose. Smooth and aromatic, but a little feisty and
We also have significant investment in novel barrels from
Port and sherry butts to Oak Hogsheads and Juniper barrels.