From its inception, Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.
Here on the estate we grow our own culinary herbs including twenty varieties of heirloom tomatoes, a wide assortment of fresh vegetables and numerous succulent fruits. With these our Executive Chef begins, reflecting and pondering the perfect combination.
The result: an ideal pairing that truly showcases the wines, foods and passion of Jean Farris.
Our menus change to mirror the seasons and bring together the best our region has to offer: from farm to table, for you.