Three generations continue to prepare the Southern cuisine which our patrons have come to expect and enjoy. Skillet fried chicken, Kentucky country ham, homemade soups and casseroles are among some of the community favorites. But after four generations, the homemade cobblers, pies, biscuit pudding and skillet fried cornbread have become our signature. Casual/Historic/Bardstown Unique. Open Wednesday - Saturday 4:00 p.m. - 8:00 p.m.; Sunday 12:00 p.m. - 6:00 p.m. Limited menu; reservations suggested.