Novo Dolce Gastro Pub
Gastro Pub is a style of pub that concentrates on serving a higher level quality of cuisine. The term is a marriage of the words gastronomy and pub and was coined in the early 1990s in London when chefs began recognizing a demand for a full-service dining experience in a comfortable, familiar environment.The difference between a "gastro-pub" and an old fashioned "pub" - it's the food. A gastro pub is "food forward", meaning that it's all about the food. It is about creating dishes that are both interesting and comfortable. Gastro Pub fare adheres to pub-like comfort, regularity, and pricing but raises the bar on flavor and quality of ingredients. Novo Dolce Gastro Pub combines imaginative, upscale cooking techniques with the casual dining experience of a pub. The executive chef Sasa Mandrapa has created a menu that is casual, yet refined by combining old world recipes with innovative gastronomical techniques and fresh local ingredients.