Hard Sauce

Hard Sauce
Hard Sauce
  • 1 cup butter
  • 3 cups powdered sugar
  • 4 tablespoons Four Roses® Bourbon
Cream butter before slowly adding powdered sugar. Blend the mixture until it is light and fluffy before adding the liquor. Once thoroughly combined, chill the hard sauce until you are ready to serve it. Hard sauce can keep for several days in the refrigerator.