Dad's Favorites Deli

the real kraut pleaser (seasonal special) photo

taco tuesday (weekly special) photo 2

pulled pork bbq (weekly special) photo 3

asiago sun dried tomato spread – the bold flavor of asiago cheese balanced with naturally sweet sun dried tomatoes, tasty garlic, and herbs. photo 4

swiss cheese spread – our signature spread! a delectable, smooth, and flavorful swiss cheese with chives, unlike anything on the market. photo 5

smokey pimento cheese spread – rich, finely grated smoked gouda cheese blended with ultra finely chopped pimentos and unique seasonings. photo 6

stampin' ground cheddar spread – a beer cheese with real flavor, a bold yet smooth taste with just the right amount of bite. made with country boy's stampin' ground nitro stout, it is already a judges' choice award winner. photo 7

green chili jack spread – a mild blend of roasted green chillies and monterey jack cheese with a surprising, sweet-hot spice. photo 8

pepper jack spread – a unique monterey jack and six-pepper blend offering a spiced flavor without being too hot. photo 9

chipotle cheddar spread – a fine, sharp cheddar cheese infused with smoked chipotle peppers, delivering a mild but lightly spicy flair. photo 10

#6: swiss and country ham melt photo 11

#2: green chili jack smoked turkey photo 12

#2: green chili jack smoked turkey photo 13
Location:
820 Lane Allen Rd
Located Inside The Arcade
Lexington
KY
40504
James “Dad” Caudill and Susan Bratton loved cooking for friends and family in their home and received rave reviews.
In May 2008, together with Dad’s sons, Jay and Jeff, they founded Dad’s Favorites with the mission of making cheese and sandwiches that are distinctively different.
Since then, Dad’s Favorites has won countless awards and endorsements from across Kentucky and the Midwest.
In May 2008, together with Dad’s sons, Jay and Jeff, they founded Dad’s Favorites with the mission of making cheese and sandwiches that are distinctively different.
Since then, Dad’s Favorites has won countless awards and endorsements from across Kentucky and the Midwest.
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