A bowl of cheese grits from Kentucky's Holly Hill Inn sits on a wooden table

Flavors of the Bluegrass

Flavors of the Bluegrass title cardFrom spicy goetta sausage and beer cheese to bubbling burgoo and bourbon balls, Kentucky’s talented chefs serve up an authentic taste of the Bluegrass at restaurants across the state. We snagged recipes from some of the best and created a series of videos showing you how to make them at home. So tie on your apron, grab a pan and you’ll be creating your own Bluegrass favorites in no time!

Adam Glick sits in a hammock with a guitar on location in Kentucky

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