From spicy goetta sausage and beer cheese to bubbling burgoo and bourbon balls, Kentucky’s talented chefs serve up an authentic taste of the Bluegrass at restaurants across the state. We snagged recipes from some of the best and created a series of videos showing you how to make them at home. So tie on your apron, grab a pan and you’ll be creating your own Bluegrass favorites in no time!
Explore the Series
Flavors of the Bluegrass
Wallace Station Buttermilk Cornbread
Chef Ouita Michel