The English Grill at the Brown Hotel
The English Grill menu offers an eclectic selection of tempting appetizers, homemade soups, salads and entrees—all crafted by our talented, creative culinary team led by English Grill Chef de Cuisine Ryan O'Driscoll. The Grill hosts special events featuring winemakers and visiting chefs throughout the year. Winemakers from France, California, Italy and Spain have shared their talents in wine with guests, always pairing them beautifully with the delicious culinary offerings. Our guests return again and again for these informative and fun-filled events.