Rooted in Flavor
Swinging Into Flavor
In Louisville, Graham geeks out watching wood chips fly at the Louisville Slugger Museum & Factory, where the hardcore baseball fan receives a custom bat. He then stops at Joella's Hot Chicken Food Truck for a quick bite before continuing to explore the city. His next stop is Boujie Biscuits, where Chef Cyndie Joyner spoils him with from-scratch biscuits that require a fork to eat. His last stop: Louisville Slugger Stadium, where he throws out the first pitch.