Northern Kentucky Goetta

• 1 lb. ground beef
• 1 lb. ground pork
• 8 cups water
• 3 cups steel-cut oats
• 1 large onion, diced small
• 2 bay leaves
• 2 cloves garlic, minced
• 3 tsp. salt
• 1 tsp. pepper

1. In a large pot, boil water and then add oats, salt and pepper, simmering for 2 hours.
2. Add the rest of the ingredients and simmer for 1 more hour.
3. Discard bay leaves and pour mixture into 2 greased meatloaf pans and cool overnight to set up.
4. Slice into ¾-inch slices and sear on a griddle or cast iron skillet on both sides. Enjoy!

Recipe provided by:
Chef Molly Costello, Otto's (Covington, KY)