Kentucky is full of creative and talented chefs who love sharing the state’s rich culinary history by preserving age-old recipes and offering modern takes on the classics – always with mouthwatering results. Come gather around the table to hear their stories, see them in action and learn why they believe food just tastes Better in the Bluegrass.
Chef Sara Bradley
Freight House, Western Waterlands
Chef Sara Bradley partners with local farmers to bring the first and most exclusive farm-to-table experience in Western Kentucky. “Food is more than just eating,” says Sara, defining Freight House’s belief in sustainability through creativity.