Chef Graham Elliott holds a plate of food out of a food truck window

Rooted in Flavor

Rooted in Flavor title cardLife tastes better in the Bluegrass. Join Chef Graham Elliot as he discovers the rising stars of Kentucky's food scene. Roaming off the beaten path leads Graham to home-grown and transplanted chefs alike who are putting their own spin on Bluegrass cuisine. Along the way, Graham explores epic destinations filled with natural beauty and unique culture.

Adam Glick sits in a hammock with a guitar on location in Kentucky

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